Types of Wine: Pinot Noir Wines
Pinot Noir has become the cult favorite of the wine tasting world due in large part to the differentiality of types of blends and tastes worldwide. Pinot Noir grapes are challenging to grow successfully and the end product is prized by collectors, consumers and critics alike. Pinot Noirs can provide a powerful accent to any meal or furnish options for a vertical or horizontal wine tasting at home or for parties.
An Australian Pinot Noir and a California Pinot Noir will differ in flavor components from their French or Italian cousins. Cool regions of California, New Zealand, Australia and elsewhere favor the touchy Pinot Noir grape. Earthy notes, chocolate and cocoa flavors/finishes, and so-called cedar box scents flavor the quality Pinot Noir. Classic Pinot Noir wines will derive from the Burgundy region of France.
Food pairings with medium to full bodied Pinot Noirs can bring out delicate fruit and spice notes on the palate. The sharp edge of assessing a pinot noir wine is the balance of flavors present in the wine on the palate versus the strength of the tannins, finish and mouth feel while those flavors float through the mouth. Aromatic elements of Pinot Noir figure predominantly in judging the best Pinot Noirs worldwide.
Pinot Noir wine can have intense aromatic elements in the bouquet and highly impactful botanical and fruit notes. Quality Pinot Noirs tend to be medium to full bodied for best effect. Pinot Noir will have a deep color reflecting the full tannins and dark ruby fruit that concentrates the flavor components. Oak and vanilla can also be present in lively Pinot Noirs.
Pinot Noirs can be available widely but the best quality ones have characteristics of silkiness, tannins without bitterness, nuances without ruining or over whelming the complexity, and color of rich dark berry. Blueberry, cherry, strawberry, and raspberry fruit flavors can come through over spice notes for particularly well bred Pinot Noirs.
Pinot Noir is both a robust and sensitive wine on the palate. The bouquet should have hints of the taste to come but not overpower the taster like a Shiraz or dark Italian wine. The delicate structure and the impact mouth feel render a stunning effect on any taster, critic or wine consumer. Vintage Pinot Noirs can fetch high auction prices and many mailing list or catalog Pinot Noir sources dry up fast.
Pinot Noirs from certain countries and terroirs can have singular characteristics that signal their origins to savvy wine tasters. Many wine viniculturalists have commented that singular Pinot Noir has overlapping flavor signatures complimentary to the neighboring origin region cuisine. This is often a big signal for wine lovers how to pair this type of wine with food. Pinot Noir can outlast many other types of red wine for intensity and flavor, quality of experience and lasting finish.
Pinot Noir differentiates from cabernet sauvignon in both Old World and New World blendings. Pinot Noir will have some fruit, candy, coffee, rich earth, tea, rubber, or cedar box notes. The mouth feel can be experienced as creamy, smooth, oaken, intense, or hollow if the body lacks bright notes or a range of complexity typical of the best Pinot Noirs.
Toasty Currant tastes, balance and structure of nose and flavors and finish make a memorable Pinot Noir that excites the tongue.
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